Main Menu
Please note: Our menu changes frequently, this menu is only a representation of our offerings.
Raw Bar
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Oysters - Daily Selection
Served with Grilled Lemon, Ginger Lime Serrano Mignonette and Local Norton Verjus Mignonette Gluten Free
- Price: Six Oysters 24
- Price: Dozen Oysters46
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Scallop Crudo
Kombucha\sugar cured, ginger garlic coconut cream, pickled maitake mushrooms, cilantro Gluten Free
- Price: 20
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Sustainable Australian Kingfish Crudo
pea shell dashi, pear, edamame, tempura shiso
- Price: 27
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Spanish Mackeral Tartine
Toasted baguette, horseradish tempered aioli, arugula, fresh herbs, celery, cucumber, agrumoto
- Price: 15
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Smoked Tuna Dip
Italian salsa verde, fried capers, frisee, crispy soda cracker, za’atar, pickled mustard seed
- Price: 20
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Legacy Herbed Cheese Spread
Grilled baguette
- Price: 13
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Black Label Jambon Iberico de Bellota (Pata Negra)
Simply, the best cured ham on earth, thinly sliced Gluten Free
- Price: 25
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Molten Scallop and Shrimp Dip
herbed crostini
- Price: 14
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Caviar Service GF
Siberian or Osetra - Hard boiled egg, shallot, chive, Shatto creme fraiche, Torres jamon potato chips
- Price: 84/118/132
From the Kitchen
available at 5pm
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Grilled Oysters
Spanish chorizo butter and chili crisp
- Price: 30
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Mixed Green Salad
Greens, shaved sweet onion, cucumber, brewer’s yeast, creamy balsamic Gluten Free Available
- Price: 9
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Beet Salad
Shaved fennel, watercress, basil, sesame seed, onion ginger vinaigrette Gluten Free
- Price: 14
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Pecan Pear Salad
Arugula, spinach, black pepper pecans, shaved celery, Maytag blue cheese crumbles, white wine shallot dressing, fresh herbs Gluten Free
- Price: 14
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Caesar Salad
Classic dressing, aged parmesan, catfish nuggets as croutons Gluten Free
- Price: 15
Small Plates
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Grilled Octopus
poached potato, Italian Gigante beans, Green Goddess salad Gluten Free
- Price: 30
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New England Clam Chowder
Fresh clams, toasted saltines
- Price: 25
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Clams
miso gnocchi, wild mushrooms, zucchini
- Price: 18
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Steamed Hollander & De Koning Mussels
fennel, garlic, celery, orange zest, turmeric, fresh cherry tomato, white wine cream, Iberico jamon Gluten Free Available
- Price: 25
Large Plates
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Halibut Collar
sweet soy glazed mushrooms, bok choy, radish, zucchini, grilled onion ,pablano, spring garlic, white wine
- Price: 51
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Fisherman’s Stew
mussels, shrimp, seasonal fin fish, zucchini, celery, fennel, scallion, parsley, saffron/Pernod/tomato broth Gluten Free Available
- Price: 41
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Wagyu Burger
Mushrooms, Havarti, Fries
- Price: 25
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Walleye, grilled filet
Beluga lentils, spinach, sauce vierge, saffron vermouth, pepitas, charred lemon gastrique
- Price: 41
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USDA Prime Hanger Steak / USDA Prime Ribeye Steak
Wild mushroom sauce, red wine vinaigrette dressed arugula, fries
- Price: 42/60
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Chicken and Mushrooms
Quarter Chicken, rich mushroom white wine broth, country mashed potatoes
- Price: 32
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Norweigan Ocean Trout Filet GF
Orange/carrot/ginger, red pepper oil, snow peas, oyster mushrooms, artichoke/olive tapenade
- Price: 37
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Norwegian Ocean Trout Belly
Chamomile ginger broth, spring onion orzo, caramelized celery root, spinach, baby carrots and turnips
- Price: 30
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Fresh Wild Halibut Fish and Chips
House aioli (tartar), ginger pickled carrot and cabbage slaw
- Price: 29
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Panko Breaded Walleye Sandwich
baguette, Havarti, ginger pickled carrot and cabbage slaw, aioli, spicy pickles, fries
- Price: 25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
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Sour Cherry Tartlette
white chocolate ice cream
- Price: 14
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Orange Blossom Saffron Olive Oil Cake
MO black walnut tuile, strawberry coulis
- Price: 13
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Sherry & Thyme Poached Pear
caramel, sour cherry soup
- Price: 13
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Elderflower Panna Cotta
charred strawberry, tarragon
- Price: 13
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2 Scoops of Home-made Ice Cream GF
various flavors
- Price: 11
New Course
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New Item