Main Menu

Blue fin tuna crudo

Raw Bar

  • Oysters - Daily Selection

    Served with Grilled Lemon. Choose one - Ginger Lime Serrano Mignonette or Local Norton Verjus Mignonette Gluten Free

    • Price: Six Oysters 24

  • Scallop Crudo

    Kombucha\sugar cured, ginger garlic coconut cream, pickled maitake mushrooms, cilantro Gluten Free

    • Price: 20

  • Blue Fin Tuna Crudo

    pickled grape cilantro chili relish, Szechuan cucumber, ponzu

    • Price: 25

  • Mackerel Tartine

    seared baguette, horseradish lemon aioli, shaved cucumber celery and shallot, fresh herbs

    • Price: 15

  • Smoked Tuna Dip

    (a Gulf Classic) – crispy soda cracker, za’atar, pickled mustard seed

    • Price: 15

  • Legacy Herbed Cheese Spread

    toasted baguette spears

    • Price: 10

  • Black Label Jambon Iberico de Bellota (Pata Negra)

    Simply, the best cured ham on earth, thinly sliced Gluten Free

    • Price: 25

  • Molten Seafood Dip

    herbed crostini

    • Price: 14

From the Kitchen

available at 5pm

  • Grilled Oysters

    Spanish Chorizo Butter

    • Price: 14

  • House Salad

    Greens, shaved sweet onion, cucumber, brewer’s yeast, creamy balsamic Gluten Free Available

    • Price: 9

  • Beet Salad

    Shaved fennel, watercress, basil, sesame seed, onion ginger vinaigrette Gluten Free

    • Price: 14

  • Pecan Pear Salad

    Arugula, spinach, black pepper pecans, shaved celery, blue cheese crumbles, white wine shallot dressing, fresh herbs Gluten Free

    • Price: 14

  • Caesar Salad

    Classic dressing, aged parmesan, catfish nuggets as croutons Gluten Free

    • Price: 15

Small Plates

  • Grilled Octopus

    poached potato, Italian Gigante beans, Green Goddess salad Gluten Free

    • Price: 30

  • New England Clam Chowder

    Fresh clams, toasted saltines

    • Price: 25

  • Clams

    miso gnocchi, wild mushrooms, zucchini

    • Price: 18

  • Steamed Mussels

    light parmesan broth, celery, carrots, linguiça, grilled baguette Gluten Free Available

    • Price: 18

  • Grilled Broccolini

    Cilantro, Lime, Sesame

    • Price: 15

Large Plates

  • Scottish Salmon

    Orzo, marinated artichoke/crispy spinach, pistachio, pesto, chili crisp

    • Price: 37

  • Fisherman’s Stew

    mussels, shrimp, seasonal fin fish, zucchini, celery, fennel, scallion, parsley, saffron/Pernod/tomato broth Gluten Free Available

    • Price: 41

  • Wagyu Burger

    Mushrooms, Havarti, Fries

    • Price: 20

  • Hanger Steak

    Wild mushroom sauce, red wine vinaigrette dressed arugula, fries

    • Price: 35

  • Ribeye

    Wild mushroom sauce, red wine vinaigrette dressed arugula, fries

    • Price: 60

  • Chicken Fricassée

    Quarter Chicken, rice, rich mushroom creamy white sauce

    • Price: 32

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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