Main Menu

Blue fin tuna crudo

Please note: Our menu changes frequently, this menu is only a representation of our offerings.

Raw Bar

  • Oysters - Daily Selection

    Served with Grilled Lemon, Ginger Lime Serrano Mignonette and Local Norton Verjus Mignonette Gluten Free

    • Price: Six Oysters 24

  • Scallop Crudo

    Kombucha\sugar cured, ginger garlic coconut cream, pickled maitake mushrooms, cilantro Gluten Free

    • Price: 20

  • Blue Fin Tuna Crudo

    pickled grape cilantro chili relish, Szechuan cucumber, ponzu

    • Price: 25

  • Spanish Mackeral Tartine

    Toasted baguette, horseradish tempered aioli, arugula, fresh herbs, celery, cucumber, agrumoto

    • Price: 15

  • Smoked Tuna Dip

    Italian salsa verde, fried capers, frisee, crispy soda cracker, za’atar, pickled mustard seed

    • Price: 20

  • Legacy Herbed Cheese Spread

    Grilled baguette

    • Price: 10

  • Black Label Jambon Iberico de Bellota (Pata Negra)

    Simply, the best cured ham on earth, thinly sliced Gluten Free

    • Price: 25

  • Molten Scallop and Shrimp Dip

    herbed crostini

    • Price: 14

  • Caviar Service GF All Sturgeon Stock

    Kaluga Queen, Uruguayan, Marshallberg Osetra - Hard boiled egg, shallot, chive, Shatto creme fraiche, Torres jamon potato chips

    • Price: 84/118/132

From the Kitchen

available at 5pm

  • Grilled Oysters

    Spanish chorizo butter and chili crisp

    • Price: 30

  • Mixed Green Salad

    Greens, shaved sweet onion, cucumber, brewer’s yeast, creamy balsamic Gluten Free Available

    • Price: 9

  • Beet Salad

    Shaved fennel, watercress, basil, sesame seed, onion ginger vinaigrette Gluten Free

    • Price: 14

  • Pecan Pear Salad

    Arugula, spinach, black pepper pecans, shaved celery, Maytag blue cheese crumbles, white wine shallot dressing, fresh herbs Gluten Free

    • Price: 14

  • Caesar Salad

    Classic dressing, aged parmesan, catfish nuggets as croutons Gluten Free

    • Price: 15

  • Crispy Skin Ocean Trout Belly Salad

    Local butter leaf lettuce, cucumber, celery, fresh herbs, ginger soy vinaigrette

    • Price: 20

Small Plates

  • Grilled Octopus

    poached potato, Italian Gigante beans, Green Goddess salad Gluten Free

    • Price: 30

  • New England Clam Chowder

    Fresh clams, toasted saltines

    • Price: 25

  • Clams

    miso gnocchi, wild mushrooms, zucchini

    • Price: 18

  • Steamed Hollander & De Koning Mussels

    House made Merguez sausage, tomato lime broth, cilantro, giardiniera, grilled baguette Gluten Free Available

    • Price: 25

Large Plates

  • Rockfish, grilled Filet or Whole Fish

    Beluga lentils, spinach, sauce vierge, pepitas, charred lemon gastrique

    • Price: 42/84

  • Fisherman’s Stew

    mussels, shrimp, seasonal fin fish, zucchini, celery, fennel, scallion, parsley, saffron/Pernod/tomato broth Gluten Free Available

    • Price: 41

  • Wagyu Burger

    Mushrooms, Havarti, Fries

    • Price: 25

  • USDA Prime Hanger Steak / USDA Prime Ribeye Steak

    Wild mushroom sauce, red wine vinaigrette dressed arugula, fries

    • Price: 37/60

  • Chicken Fricassée

    Quarter Chicken, rice, rich mushroom white wine broth

    • Price: 32

  • Norweigen Ocean Trout

    Orange/carrot/ginger, red pepper oil, snow peas, oyster mushrooms, artichoke/olive tapenade

    • Price: 37

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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